Procedure for the inhibition of the sorbate induced Brown colouring In Cosmetics and Food, as well as formulations with sorbate preserved and stabilized in the color.

摘要

A procedure for suppressing browning caused by sucking in cosmetics and foods, and a color formula maintained by a pipette. The invention adopts a method for visual and perceptual stability of food and cosmetics preserved by a straw, which is characterized in that, as an inhibitor for inhibiting brown, the non-material product is added with ammonia or phenylglycol and lemon.