PROCESS OF DEEP FREEZING MEAT ARTICLES OF LUMPY MEAT IN THE FORM OF CONES, PARTICULARLY SO CALLED DÖNERKEBAPS AND APPARATUS FOR MAKING THE SAME

摘要

method of deep freezing of productswhere's the meat product approximately half immersed in coolant and cooling is then simultaneously inside and outside for a period of not more than four hours at the temperature in the core of at least 18.sup.o.n.c so that the cooling medium is fed an inserted pipe stainless steel and part of the product which is not immersed in the cooling medium, cooling medium is irrigating.and before removing the deep frozen meat product into the free space above the surface of the freezing chamber of the cooling medium circulates gaseous nitrogen.device for deep frozen meat products (10) consists of a thermally insulated freezer chamber (1) with a day (2), four walls (3, 4, 5, 6)) and a lid (7),as well as the intake (9) of the cooling medium and the outlet (11) of the cooling medium.the longitudinal axis of the meat product (10) in the shape of a cone is arranged pipe (12) stainless steelthe upper end is provided with the spray system (13) in the form of shades for the cooling medium, and whose lower end is through the clutch (14) propou0155