R138 VARIETY OF INBRED SORGHUM LINE (SORGHUM BICOLOR (L.) MOENCH)

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  机译： R138自吸高粱系品种（高粱粉（L.）芒奇）

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  机译： SM153自酿高粱线品种（高粱粉/L./ MOENCH。）

• 5. SM153 VARIETY OF INBRED SORGHUM LINE (SORGHUM BICOLOR /L./ MOENCH.) [P] . HUT74404A . 1996-12-30

  机译： SM153自酿高粱线品种（高粱粉/L./ MOENCH。）

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• 2. Local Taxonomy and Diversity of Chadian Sorghum Sorghum bicolor(L.) Moench Accessions [J] . Djirabaye Nadjiam 农业科学（英文） . 2021,第005期
• 3. Optimization of Protein Content and Dietary Fibre in a Composite Flour Blend Containing Rice (Oryza sativa), Sorghum Sorghum bicolor(L.) Moench and Bamboo (Yushania alpine) Shoots [J] . Wafula Nobert Wanjala, Omwamba Mary, Mahungu Symon 食品与营养科学（英文） . 2020,第008期
• 4. Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum Sorghum bicolor(L.) Moench and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer [J] . Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon 食品与营养科学（英文） . 2020,第008期
• 5. Multi-Environment Evaluation and Genotype ×Environment Interaction Analysis of Sorghum Sorghum bicolor(L.) Moench Genotypes in Highland Areas of Ethiopia [J] . Amare Seyoum, Zigale Semahegn, Amare Nega, 美国植物学期刊（英文） . 2020,第012期
• 6. The Effect of Sorghum Varieties (Sorghum bicolor (L.) Moench) and Protein Levels on Chemical Composition and In Vitro Digestibility of Fermented Complete Feed [C] . Anggi Derma Tungga Dewi, Bambang Suhartanto, Andriyani Astuti International Conference on Science and Technology . 2021
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• 2. 高粱挤压加工特性及高粱-蚕豆复配营养早餐粉的研究 [A] . 刘艳香 . 2009