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METHOD OF REDUCING THE CONTENT OF PHOSPHORIC COMPONENTS IN VEGETABLE AND ANIMAL OILS
METHOD OF REDUCING THE CONTENT OF PHOSPHORIC COMPONENTS IN VEGETABLE AND ANIMAL OILS
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机译:减少植物油和动物油中磷组分含量的方法
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摘要
the content of phosphorhaltigen components, such as phosphatiden, lecithin, and the iron content in animal and vegetable oils such as soybean oil, preferably vorentschleimten, are erfindungsgemu00e4u00df by enzymatic digestion with phospholipase au2081, au2082 or (b).
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