French fries and other coated fat, reduced caloric content and high moisture, reduced oiliness food.

摘要

CHIPS AND CALORIES REDUCED IN OTHER FOOD GREASE COATED high humidity with less oiliness. Such products are typically obtained APPLYING TO THE SURFACE OF FRIED POTATO OR OTHER FOOD PRODUCT, CONFINED IN CALORIES FATS COMPOSITIONS HAVING PARTICULAR CHARACTERISTICS fluid viscosity corresponding to oiliness REDUCED PRINTS. THESE REDUCED IN CALORIES FATS compositions comprising a non-digestible fat and optionally an oil or triglyceride fat. GREASE indigestible generally comprises an oil indigestible LIQUID AND ENOUGH OF A SOLID POLYOL POLYESTER indigestible TO CONTROL PASSIVE OIL LOSS typically associated with ingestion of liquid oils indigestible.