A method of manufacturing kimchi with a longer surimi period

摘要

The present invention relates to a method of manufacturing kimchi for prolonging the ripening time and the steaming time of kimchi.;The present invention is characterized in that the kimchi is stored at 0 to 7C for 20 to 60 days at the time of manufacturing the kimchi, and the method of the present invention can extend the period of the kimchi by about 1.4 to 1.7 times.