METHOD FOR PRODUCING CHITOSAN-CONTAINING NATURAL SPRING AND THE NATURAL SPRING

摘要

The present invention relates to a natural seasoning containing chitin chitosan having proliferation of intestinal lactic acid bacteria and adsorption and excretion of heavy metals, which is one of the components forming cell membranes of crustaceans such as crabs, In a powder state in a ratio of 90 to 35, 40 to 5, and 25 to 5% by weight, or mixing and pulverization, and mixing and pulverizing 90 to 70% by weight of the mixture and 10 to 30% A natural seasoning suitable for the cooking of Korean food can be obtained by mixing 60 to 40% by weight of natural seasoning and 40 to 60% by weight of garlic by mixing natural seasoning with chitin chitosan.