Manufacturing method of dry powdered agricultural products (including rice flour, rice powder, glutinous rice flour) with improved wettability and dispersibility

摘要

The present invention relates to a method for producing a powdery agricultural product (mishigaru, yulmu powder, glutinous rice powder, etc., hereinafter referred to as "gurung powder product") which is roasted or steamed by drying and pulverizing cereal grains and is stirred in a spoon or the like, And the lumps are left untreated so as to solve difficulties and inconveniences in the drinking water. By crushing steam or finely spraying water on dry powdered agricultural products such as crushed millet powder, fine powder particles once absorb moisture A water layer is formed in the pores between the particles, and then dried in a drier, moisture is vaporized between the powder particles to form a new air layer, and ultimately the microstructure of the powder particles is deformed, And to make the water loose.