PAN FOR BAKING SECTIONED CAKE OF COMPLEX PRODUCT WITH OPEN FILLER

摘要

FIELD: food-processing industry. SUBSTANCE: pan for baking sectioned cakes making base for preparing complex fast prepared product on single cake, for example, salad + basic dish + dessert, has half-pans with outer closed channel on their working surfaces to form skirt defining outer contour of cake and inner channel forming skirt on one side of cake section and connected with its one end part to outer channel, two projections for defining sections and cavity for forming cake base. Projections are axially aligned one relative to the other. Inner channel is made separate and connected with its second end part to outer channel. Another version is characterized in that projections are arranged as group of outer projections adjoining inner projection. Each inner channel is made separate and connected with its second end part to outer channel. EFFECT: increased efficiency, simplified construction and enhanced reliability in operation. 3 cl, 4 dwg