Dressing, ketchup, mayonnaise, remoulade, mustard or curry sauce mould which is liq. at high temp. - comprises modified starch(es), thickeners and/or stabilisers to make them firm during storage and at room temp.

摘要

Sauce (S) in the form of a dressing, ketchup, mayonnaise, remoulade, mustard or any other seasoning mixt. capable of flowing, comprises one or more modified starches, thickeners and/or stabilisers added in an amt. that ensures the sauce remains firm: (a) after storage for up to 120 (pref. 20-30) mins.; and (b) after addn. to food at room temp. to 80 (pref. 40) [deg]C; yet is capable of flowing up to being a liq. at above 80 (pref. 40) [deg]C.