首页> 外国专利> TASTILY SEASONED DRIED FOOD FOR SPRINKLING OVER RICE FOR OCHAZUKE

TASTILY SEASONED DRIED FOOD FOR SPRINKLING OVER RICE FOR OCHAZUKE

机译:美味调味的干果,撒上米粉后出锅

摘要

PROBLEM TO BE SOLVED: To impart an effervescent feeling without deteriorating the taste by mixing a granule containing a sour agent, saccharides and polysaccharides as ingredients with a granule containing sodium hydrogencarbonate and the saccharides as ingredients, a layer, rice-cake cubes, a powder of green tea, a seasoning, etc. ;SOLUTION: This tastily seasoned dried food for sprinkling over rice for Ochazuke (boiled rice with tea poured thereon) is prepared by mixing a sour agent-containing granule, containing ≥5wt.% at least one of citric acid, tartaric acid, malic acid and fumaric acid and composed of a mixture thereof with saccharides and polysaccharides with a sodium bicarbonate graiaule, containing ≥5wt.% sodium hydrogencarbonate and composed of a mixture thereof with the saccharides and at least one of a laver, rice-cake cubes, a powder of green tea, a seasoning, etc.;COPYRIGHT: (C)1998,JPO
机译:解决的问题:通过将含有酸味剂,糖类和多糖类成分的颗粒与含有碳酸氢钠和糖类成分的颗粒,一层,米饼立方体,一种粉末混合在一起,以使泡腾的感觉而不会降低口味解决方案:通过混合含有酸味剂的颗粒(至少一种≥5wt。%)来制备这种调味调味的干食品,用于撒在大米上用于Ochazuke(煮熟的米饭,上面倒有茶)。柠檬酸,酒石酸,苹果酸和富马酸的混合物,由其与糖和多糖的混合物与碳酸氢钠颗粒组成,碳酸氢钠含量≥5wt。%,由其与糖和至少一种以下物质的混合物组成紫菜,年糕,绿茶粉,调味料等;版权所有:(C)1998,日本特许厅

著录项

  • 公开/公告号JPH10136951A

    专利类型

  • 公开/公告日1998-05-26

    原文格式PDF

  • 申请/专利权人 MEIJI CHIYUUINGAMU KK;

    申请/专利号JP19960330147

  • 发明设计人 NAGAO KENJI;SHIMAFUJI TOMOKO;

    申请日1996-11-05

  • 分类号A23L1/48;

  • 国家 JP

  • 入库时间 2022-08-22 03:07:02

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