FEED FOR CALTIVATED FISH AND CALTIVATING METHOD

摘要

PROBLEM TO BE SOLVED: To obtain a feed for caltivated fish capable of preventing a meat obtained from cultivated fish, especially, red meat fish from being deteriorated in a short period, and suppressing the early loss of taste and flavor owing to freshness deterioration and the generation of smell, by adding at least one kind of spices which are selected from the specified group such as a perilla family, etc. SOLUTION: At least one kind of spices, which are selected from the group consisting of the perilla family, an egg-plant family, a sesame family, a cyrysanthemum family, a pepper family, a nutmeg family, a camphor family, a magnolia family, a rape family, a bean family, an orange family, a myrtaceae family, an umbelliferae family and a ginger family, for example, the group consisting of, cinamon, nutmeg, ginger, rosemary, sage, thyme, oregano, fennel and all spices.