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MODIFICATION OF XANTHAN GUM AND MODIFIED XANTHAN GUM

机译:黄原胶和改性黄原胶的改性

摘要

PROBLEM TO BE SOLVED: To lower spinnability of an aqueous solution and modify the xanthan gum so as to have a specific viscosity, improve reactivity and enable application to wide uses as a thickener, etc., by subjecting purified xanthan gum to heat treatment in powdery state. ;SOLUTION: Spinnability of an aqueous solution of purified xanthan gum is lowered and modified so as to have ≥1200cps viscosity in an aqueous solution having 1% concentration at 25°C by adding an acid to a purified xanthan gum in powdery state, preferably at ≥60°C and subjecting the xanthan gum to heat treatment.;COPYRIGHT: (C)1998,JPO
机译:解决的问题:通过对纯净的黄原胶进行粉状热处理,以降低水溶液的可纺性并改变黄原胶的粘度,提高反应性,并可以广泛用作增稠剂等。州。 ;解决方案:通过将酸加到粉末状的黄原胶中,优选在25℃下,将酸加至黄原胶的水溶液中,并降低其可纺性,使其在25%的浓度为1%的水溶液中粘度≥1200cps。 ≥60°C,对黄原胶进行热处理。;版权所有:(C)1998,日本特许厅

著录项

  • 公开/公告号JPH1033125A

    专利类型

  • 公开/公告日1998-02-10

    原文格式PDF

  • 申请/专利权人 INA FOOD IND CO LTD;

    申请/专利号JP19960193055

  • 发明设计人 KOJIMA MASAAKI;AKEO KAZUMI;

    申请日1996-07-23

  • 分类号A23L1/05;

  • 国家 JP

  • 入库时间 2022-08-22 03:04:27

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