Seared manufacturing methods and tuna seared method of manufacture of the bonito

摘要

PURPOSE: To provide the production of lightly roasted bonito and tuna intended to address the unique fishy smell inherent in bonito and tuna and improve hygienic aspect. ;CONSTITUTION: The production method for lightly roasted bonito is made up of the following three consecutive processes: (1) the surface of frozen bonito is imparted with an alcohol such as a wine, (2) the resulting frozen bonito is put to vacuum packaging, and (3) the frozen bonito packaged is heated.;COPYRIGHT: (C)1994,JPO&Japio