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DEFATTING OF MEAT USING DECANTER CENTRIFUGE: METERED AMOUNTS OF FLUID ADDED TO MEAT BEFORE IT ENTERS CENTRIFUGE
DEFATTING OF MEAT USING DECANTER CENTRIFUGE: METERED AMOUNTS OF FLUID ADDED TO MEAT BEFORE IT ENTERS CENTRIFUGE
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机译:使用倾析器离心机对肉进行脱脂:进入离心机之前,已计量的添加到肉中的流体量
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摘要
In accordance with the present invention, there are provided methods for defatting meat, comprising adjusting the temperature of raw meat material up to its corresponding species body temperature in the substantial absence of added reagents, and feeding said temperature adjusted raw material to a decanter centrifuge maintained under suitable conditions to form a meat layer, an intermediate boundary layer containing particles of fat tissue, meat and moisture, and a fat layer within the centrifuge. Liquid is metered into the temperature adjusted raw material entering the centrifuge in an amount sufficient to separate the meat layer form the other layers. Subsequently, a defatted meat is recovered.
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