Fermented Milk product by culturing Symbiosis of strains of Lactobacillus casei and Lactobacillus acidophilus ATCC CRL 431 730 ATCC CRL 55544 55543

摘要

In the form of direct consumption or fermented milk powder Product Recovery InstantFrom the cultivation of lactic acid bacteria in a specific substrate is constituted by, skim, whole Milk, lactose, or by hydrolysis.This is because the cultivation in Symbiosis formed by Lactobacillus casei CRL 431 (ATCC 55544) and Lactobacillus acidophilus ATCC CRL 730 55543 precultured) together in a substrate of LECI've included the metabolites formed in the pre Culture, pH between 6 and 6.7 and for cultivating cells inoculated to a concentration of viable cells at least 10E5 CFU / ml and retrieve the resulting Fermented Milk product