首页>
外国专利>
Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
Garnishing product for pastry, biscuit and confectionery-making, manufacturing process and garnished composite product
展开▼
机译:糕点,饼干和糖果制作的装饰产品,制造工艺和复合装饰产品
展开▼
页面导航
摘要
著录项
相似文献
摘要
A novel food product (I), in the form of an aerated mass for use in confectionery products, comprises milk fats, sugars, fat and water, where (I) is not an emulsion, is physico-chemically and organoleptically stable at up to 30 degrees C, contains no added thickener or gelling agent and contains 30-60 wt.% fat with a solids content of at least 8 wt.% at 30 degrees C. Also claimed is a composite product (II) consisting of at least two baked products separated by (I).
展开▼