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Preparation method of crab sauce using crab and crab sauce

机译:利用蟹肉和蟹肉酱的蟹肉酱的制备方法

摘要

The present invention relates to a method for manufacturing crab sauce by processing crab, and to a crab sauce.;The present invention relates to a method for producing a crab sauce comprising the steps of collecting crab, washing it with water, boiling it in saline under non-drying condition, filtering, adjusting the salinity of the filtrate, It is made with the crab sauce.;Accordingly, there is an effect of providing a crab sauce which can retain the flavor of crab, excellent in preservability, and capable of remarkably reducing the amount of generated garbage, and also has the effect of providing a health food having a very high chitosan content.
机译:本发明涉及一种通过加工螃蟹来制备螃蟹酱的方法,并且涉及一种螃蟹酱。本发明涉及一种螃蟹酱的制备方法,其包括以下步骤:收集螃蟹,用水洗涤,在盐水中煮沸。在不干燥的情况下,过滤,调节滤液的盐度,是由蟹肉酱制成的。因此,有一种提供蟹肉酱的作用,它可以保留蟹肉的风味,具有优异的保存性,并且能够显着减少了产生的垃圾量,并且还具有提供具有非常高的壳聚糖含量的保健食品的效果。

著录项

  • 公开/公告号KR19980063246A

    专利类型

  • 公开/公告日1998-10-07

    原文格式PDF

  • 申请/专利权人 박수현;

    申请/专利号KR19970002173

  • 发明设计人 박수현;

    申请日1997-01-25

  • 分类号A23L1/23;

  • 国家 KR

  • 入库时间 2022-08-22 02:47:52

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