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A dissolution enzyme which dissolves the cell wall of Streptococcus mutans, a causative bacteria of dental caries, and a microorganism

机译:一种溶解酶,可溶解变形链球菌的细胞壁,龋齿的致病细菌和微生物

摘要

The present invention relates to a cell wall lysis enzyme which selectively acts on the cell wall of Streptococcus mutans, which is a causative agent of dental caries, to dissolve bacteria and a microorganism producing the same.;The present inventors have searched for a lytic enzyme that dissolves the cell wall of Streptococcus mutans for use as an additive such as food and a toothpaste or a medicine, The cell wall lytic enzyme - producing microorganisms were isolated from the soil and identified as Bacillusp. The characteristics of the strains and the characteristics of the enzymes were examined and found to be different from those of the existing production strains. This strain produces two types of lytic enzymes, each of which is a protein with a molecular weight of 27,000 daltons (Da) and a single subunit of 45,000 daltons (Da). The optimal pH of each reaction is in the range of pH 6 and 8, and the optimum temperature is in the range of 30 ° C and 60 ° C, stable in the pH range of 5-11 and stable up to 60 ° C. Examples of the production medium include a carbon source such as seodang sugar, fructose, glucose and starch, a natural medium such as NH4 + salt, urea, protein, a nitrogen source such as soybean meal, amino acid, corn steep liquor, peptone, juice, Mg + salt, Respectively. Each of the enzymes is an endopeptodase that decomposes the amino acid bond of peptidoglycan among the cell wall components of Streptococcus mutans, and is produced by the conventional Bacillus subtilis ATCC 6051 (L-alanine amidase) and Bacillus subtilis 168 (molecular weight 30,000 daltons) produced by Streptococcus mutans cell wall dissolving element having a molecular weight of 50,000 daltons (Da) It is presumed to be a novel enzyme other than N-acetyl muramoyi-L-alanine amidase.
机译:细胞壁裂解酶技术领域本发明涉及一种细胞壁裂解酶,其选择性地作用于作为龋齿的病原体的变形链球菌的细胞壁上,以溶解细菌和产生其的微生物。可以溶解变形链球菌的细胞壁以用作食品和牙膏或药物等添加剂。从土壤中分离出产生细胞壁裂解酶的微生物,并将其鉴定为芽孢杆菌。检查了菌株的特性和酶的特性,发现它们与现有的生产菌株不同。该菌株产生两种类型的裂解酶,每种都是分子量为27,000道尔顿(Da)和45,000道尔顿(Da)的单个亚基的蛋白质。每个反应的最佳pH值在6至8的范围内,最佳温度在30°C至60°C的范围内,稳定在5-11的pH范围内,最高可稳定在60°C。生产介质的实例包括碳源,例如Seodang糖,果糖,葡萄糖和淀粉;天然介质,例如NH4 + 盐;尿素,蛋白质;氮源,例如豆粕,氨基酸,玉米浆,蛋白ept,果汁,镁 + 盐。每种酶都是一种内肽酶,可分解变形链球菌细胞壁成分中肽聚糖的氨基酸键,由常规的枯草芽孢杆菌ATCC 6051(L-丙氨酸酰胺酶)和枯草芽孢杆菌168(分子量30,000道尔顿)产生。分子量为50,000道尔顿(Da)的由变形链球菌细胞壁溶解元件生产的推测是N-乙酰基muramoyi-L-丙氨酸酰胺酶以外的新型酶。

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