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FACE CREAM 'KAREL'

机译:面霜“ KAREL”

摘要

FIELD: cosmetology; production of cream for dry and normal skin. SUBSTANCE: cream has the following composition, mas.%: stearic acid or stearin, 4-6; triethanolamine, 0.25-0.50; distilled monoglycerides, 1.0-3.0; glycerin or propylene glycol, 3-4; lanolin, 0.6-1.2; alcohols synthetic primary higher fat fractions $$$, 1.0-1.5; one of vegetable oils: plum, or corn, or sunflower, 4-6; one of oil extracts of medicinal plants: hawthorn fruits, or St. John'swort herb, or birch buds, or yarrow herb, or ripple-seed plantain leaves, 1-2; ethyl alcohol, 4-6; bactericidal preparation - vilagin, 0.05-0.10; food ionol, 0.05-0.20; flavor, 0.4-1.5; water, the balance. Proposed cream has no side effects. It is a system of oil-water, soft or stiff consistency and easily absorbed. EFFECT: higher bactericidal activity; higher stability to oxidation at storage. 3 tbl
机译:领域:美容;为干燥和正常皮肤生产面霜。物质:乳霜具有以下成分,质量%:硬脂酸或硬脂酸4-6;三乙醇胺0.25-0.50;蒸馏甘油单酯1.0-3.0;甘油或丙二醇,3-4;羊毛脂,0.6-1.2;醇类合成的主要高级脂肪馏分$$$,1.0-1.5;一种植物油:李子,玉米,向日葵,4-6;药用植物的一种油提取物:山楂果实,圣约翰草,桦木芽,欧arrow草或ripple子车前草叶1-2;乙醇4-6;杀菌剂-维拉金,0.05-0.10;食物紫罗兰,0.05-0.20;风味0.4-1.5;水,平衡。建议的奶油没有副作用。它是由油-水组成的系统,质地柔软或僵硬,易于吸收。效果:更高的杀菌活性;储存时对氧化的稳定性更高。 3汤匙

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