METHOD OF PREPARING RAW FOR BREWERY, RAW FOR BREWERY AND A METHOD OF BREWERY

摘要

FIELD: brewery industry. SUBSTANCE: barley is milled and fine fraction used as raw for brewery with malt is separated by sieving. This fine fraction has particle size less 300 mcm and 65 wt.-% starch, low content of fat, protein, polyphenol and $$$-glucan. This raw can be used for brewery production. EFFECT: decreased cost, improved technology. 12 cl, 5 tbl, 3 dwg