Stability under existing of the poly- phosphorus acid content retention charge system which is by including the Guerlain gum the beverage which includes the flavor/turbidity emulsion

摘要

(57) Abstract From approximately 0.005% from approximately 0.04% Guerlain gum and approximately 100ppm, the sorbic acid of approximately 1000ppm, the water soluble poly- phosphorus acid of the food grade of approximately 3000ppm and approximately 60 weight % the empty approximately from retention charge and approximately 300ppm which are selected from benzoic acid, these alkaline metal salts and these blends 99 weight % the stability where hardness contains with the addition water of approximately 180ppm from 0ppm beverage such as dilution juice or the brown beverage which includes the flavor/turbidity emulsion.