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VARIANT OF GENUS CHLORELLA HAVING HIGH CHLOROPHYLL CONTENT AND HIGH CAROTENOID CONTENT

机译:高叶绿素含量和高类胡萝卜素含量的叶绿体属的变异

摘要

PROBLEM TO BE SOLVED: To obtain the subject variant excellent in color tone and physiologically active property and useful for health foods, raw materials or the like for coloring foods by selecting a green alga strain of the genus Chlorella having chlorophyll content and total carotenoid content each having a prescribed value or above, based on dried algal body when a green alga of the genus Chlorella is subjected to heterotrophic culture in a culture medium containing an organic substance as carbon source. SOLUTION: This variant of the genus Chlorella has =35 mg/g chlorophyll content and =5.0 mg/g total carotenoid content, based on dried algal body when a green alga of the genus Chlorella is subjected to heterotrophic culture in a culture medium containing an organic substance as a carbon source. Furthermore, the variant of the genus Chlorella is Chlorella regularis Y-21 strain, Y-31 strain or Y-33 strain.
机译:解决的问题:通过选择分别具有叶绿素含量和总类胡萝卜素含量的小球藻属的绿藻菌株,以获得色调和生理活性优异并且可用于健康食品,原材料等用于着色食品的主题变体。当将小球藻属的绿藻在含有有机物质作为碳源的培养基中进行异养培养时,基于干燥的藻体,具有规定值或更高的值。解决方案:小球藻属的这种变体具有> = 35 mg / g的叶绿素含量和> = 5.0 mg / g的总类胡萝卜素含量,基于干燥的藻体,当小球藻属的绿藻在培养基中进行异养培养时含有有机物质作为碳源。此外,小球藻属的变体是普通小球藻Y-21菌株,Y-31菌株或Y-33菌株。

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