CORN FOR PROCESSING AND SNACK FOOD PRODUCED BY USING THE CORN

摘要

PROBLEM TO BE SOLVED: To obtain the subject corn causing little blackening defect, giving excellent appearance owing to the corn shape, having excellent sweetness and taste and giving a smack food giving crisp feeling to the palate by heating and drying corn composed mainly of granular corn grain having a hila layer. SOLUTION: The objective corn for processing is produced by heating and drying a corn containing =50% of granule 1 of corn grain having hila layer 5. The corn is fried and expanded in vacuum to obtain a snack food.