Coffee quickly toasted, providing greater concentration of infusion and darker color cup with acidity of infusion desirable

• 1. 能提高煮泡咖啡浓度和杯咖啡颜色深度并具有优良的煮泡咖啡酸度的快速焙炒咖啡 [P] . 中国专利： CN1084155C . 2002.05.08
• 2. 能提高煮泡咖啡浓度和杯咖啡颜色深度并具有优良的煮泡咖啡酸度的快速焙炒咖啡 [P] . 中国专利： CN1197374A . 1998-10-28
• 3. ROASTED quickly than aproporciona increased intensity and a darker brew the coffee cup with a desirable acidity of the infusion color. [P] . ES2184887T3 . 2003-04-16

  机译： 焙烧的速度比浓咖啡提高了强度，并且使咖啡杯变暗的咖啡色具有理想的浸入颜色。

• 4. FAST ROASTED COFFEE PROVIDING INCREASED BREW STRENGTH AND DARKER CUP COLOR WITH DESIRABLE BREW ACIDITY [P] . 欧洲知识产权局专利： EP0845949B1 . 2002-11-27

  机译： 快速烤咖啡，可提供更高的酿造力和更浓的杯装咖啡色，并具有适当的酿造酸度

• 5. FAST ROASTED COFFEE PROVIDING INCREASED BREW STRENGTH AND DARKER CUP COLOR WITH DESIRABLE BREW ACIDITY [P] . CA2228585C . 2002-01-22

  机译： 快速烤咖啡，可提供更高的酿造力和更浓的杯装咖啡色，并具有适当的酿造酸度

• 1. Potassium Transfer from Coffee and Tea to Infusions by K-40 Detection [C] . Juan Manuel Navarrete Winter meeting of American Nuclear Society (ANS);American Nuclear Society (ANS) . 2005
• 2. Plasma prolactin and insulin concentrations in lactating sows following venous infusion of isoleucine, leucine, lysine, threonine or valine [D] . de Ridder, Karl. 2010
• 3. pH-feedback controlled infusions of ranitidine are no more effective than fixed-dose infusions in reducing gastric acidity and variability in antisecretory responses. [O] . C H Wilder-Smith, F Halter, W Häcki, 1992
• 4. Determination of Total Concentrations and Chemical and Physical Fractionation Forms of Manganese in Infusions of Ground Coffees [O] . Pawel Pohl, Ewelina Stelmach, Anna Szymczycha-Madeja 2013
• 5. Comparison of the Effectiveness of a Continuous Lumbar Epidural Infusion of Preservative Free Morphine with a Continuous Thoracic Epidural Infusion of 0.0625% Bupivacaine Plus Fentanyl in Providing Post-Thoracotomy Analgesia [R] . Williams, J. R. , Hoehn, D. L. 1998