Process for Seasoning sauces and gravies to cook you, within a flexible package that incorporates a laser Perforator and assures a shelf life of not less than 2 years

摘要

A process for Seasoning sauces.Cooking sauces, pasta and tomato puree features Thick Fluid or with long shelf Lives without the use of preservatives or Conservative in a range of 3.5 to 9.5 viscosity Bostwick.It starts with the selection, cleaning,Special vegetables and cut through a Cutter of triple effect to produce Cubes in a range of 1 / 8 inch to 1 inch and up to a maximum of 11 / 2 inchesThen are pre cooked with Spices.