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NUTRITIONAL PRODUCT FOR TRAUMA AND SURGERY PATIENTS.
NUTRITIONAL PRODUCT FOR TRAUMA AND SURGERY PATIENTS.
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机译:创伤和手术患者的营养产品。
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摘要
A liquid nutritional product for trauma and surgery patients has a caloric density of about 1.2 to 1.5 Kcal/mL and a calorie to nitrogen ratio of about 112:1 to 145:1. A portion of the protein system comprises partially digested protein, and supplemental L-arginine provides about 1-3% of the total calories in the product. The lipid system has a ratio of linoleic acid to alpha linoleic acid in the range of about 3.5:1 to about 5.5:1.
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