PROCESS FOR THE PRODUCTION OF BEER WITH THE CONTENT OF ALCOHOL LESS THAN 1 PERCENT VOL.

摘要

Disclosed is a process for the production of low-alcoholic or non-alcoholic beer by a continuous yeast treatment at a low temperature. In the process, wort which has been clarified and possibly treated by evaporating and/or with an absorbing agent is passed through a packed column reactor containing immobilised yeast at a temperature ranging between the freezing point of wort and +10 degrees Celsius. The yeast is reactivated at 2 - 30 degrees Celsius for 10 - 30 hours. If required, the reactor can be regenerated.