ORALLY INGERIBLE NUTRITION COMPOSITIONS, WHICH HAVE IMPROVED APPETIBILITY.

摘要

A NUTRITIVE COMPOSITION OF INGESTION BY ORAL WAY THAT HAS IMPROVED ITS TASTE, INCLUDES A FORM OF LOW PH (LESS THAN 7.0) OF A SELECTED AMINO ACID OF ARGININE, VALINE AND COMPOUNDS ASSOCIATED WITH THE SYNTHESIS OF POLYAMINES. THE PREFERRED LOW PH FORMS ARE SALTS SUCH AS ARGININE PHOSPHATE AND MIXTURES OF THE SAME WITH ARGININE CITRATE. PREFERRED NUTRITIVE COMPOSITIONS ALSO INCLUDE POLY-UNSATURATED FATTY ACIDS.