Stabilizer system based on gelling carrageenaan and diacetyl tartaric acid ester of mono- and di-glycerides, for liquid nutritional formulas

摘要

A stabilizer system for nutritional formulas; especially liquid nutritional formulas. The stabilizer system is made up of a gel-forming carrageenan and a diacetyl tartaric acid ester of mono- and di-glycerides. The nutritional formula is formed of a protein source, a lipid source, a carbohydrate source, and the stabilizer system. The nutritional formula has improved color and physical stability.