Enzymatic method for reducing the amount of phosphorous-containing components in vegetable and animal oils

摘要

the content of phosphorhaltigen components, such as phosphatiden, lecithin, and the iron content in animal and vegetable oils such as soybean oil, preferably vorentschleimten, are erfindungsgemu00e4u00df by enzymatic digestion with phospholipase au2081, au2082 or (b).