Method for producing soybean sprout cultivation water containing beta carotene

摘要

The present invention relates to a method for producing soybean sprout cultivation water containing beta-carotene, immersed and sterilized 150 g of soybean sprouts for 1 hour in filtered loess at room temperature of 15-20 ℃, finely grind 200-500 g of bottled water fresh water 310 After mixing the first step to produce mugwort juice by mixing -330ml, the second process of making fine yellow loess water after mixing the fine ocher 150-200g to 3.5-4ℓ of bottled water, and mixing the mugwort juice and ocher water The third step of heating at 90-110 ° C. for 4-6 minutes and again at 65-75 ° C. for 10 minutes, and through the third step, the viscous liquid is passed through a fine filter network to produce beta-carotene-containing bean sprout cultivation water. As it is the fourth process of extraction, it not only promotes the growth of bean sprouts without harm to the human body, but also contains beta-carotene in the bean sprouts, as well as protein, carbohydrates, calcium, phosphorus, and various vitamins. There is an effect, such as solidifying.