METHOD FOR PROCESSING DUNGGULRAE TEA

摘要

The present invention relates to a method for producing a high quality Daulgulr tea by heating roots of Daulgulra after heating and roasting them under high pressure. The method of the present invention is a method for producing a dandelion tea comprising the steps of: removing dandelion roots, removing stem and fine hairs, cleanly washing the dandelion root, steam at 100 to 120 ° C and drying with hot air at 60 to 70 ° C; And a step of placing the roasted roots in a hermetically sealed container, rotating the container for 7 to 10 minutes, heating it until pressurized to 6 to 14 kgf / cm 2, and then taking out and cooling the container. According to the present invention, it is possible to reduce the roasting time, reduce the fragrance loss due to the volatilization of fragrance, increase the X content, and reduce the mechanical chromaticity, reducing sugar, total phenol component, So that it is possible to manufacture a dongulle tea suitable for the preference.