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STRAIN OF BACTERIUM LACTOBACILLUS PLANTARUM SHOWING CAPABILITY TO DECREASE OXALATE LEVEL AND USED FOR PREPARING PREPARATIONS AND FOODSTUFFS FOR PROPHYLAXIS AND TREATMENT OF PATIENTS WITH HYPEROXALURIA
STRAIN OF BACTERIUM LACTOBACILLUS PLANTARUM SHOWING CAPABILITY TO DECREASE OXALATE LEVEL AND USED FOR PREPARING PREPARATIONS AND FOODSTUFFS FOR PROPHYLAXIS AND TREATMENT OF PATIENTS WITH HYPEROXALURIA
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机译:平板乳杆菌显示出降低草酸盐水平的能力,用于制备草酸和高草酸度患者的食品和食品
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摘要
FIELD: biotechnology, microbiology, medicine. SUBSTANCE: invention relates to the strain of lactobacillus showing capability to catabolize oxalate. The strain of lactobacillus Lactobacillus plantarum 421-2 is isolated from the health adult human intestine content. The strain is deposited in Museum of microorganisms of normal human microflora of Moscow NII epidemiology and microbiology at N 151. The strain shows the expressed capability to decrease oxalate level in medium after 72 h of culturing by 69% from the parent level as compared 46% in the strain L. plantarum CS. EFFECT: enhanced effectiveness of the strain. 4 tbl, 1 ex
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