PROCEDURES FOR THE RECOVERY OF VANILLIC ACID AND VANILLIN BY BIOCONVERSION WITH A COMBINATION OF FILAMENTAL MICRO-ORGANISMS

摘要

Method for the production of vanillic acid and vanillin by bioconversion from ferulic acid in a medium containing phospholipids cultured with at least one microorganism from the classes Ascomycetes, Basidiomycetes or Actinomycetes. Vanillin is also produced by bioconversion of vanillic acid by at least one microorganism of the class Basidiomycetes in a medium containing cellobiose.