Fresh product is less than 25 of fatty material based on raw vegetable concretes and of a protein

摘要

Fresh flavoured products containing less than 25 % fat comprise: (i) more than 85 wt. % (on total fat content) of vegetable fat, more than 50 % of the vegetable fat being a solid at room temperature; (ii) proteins; (iii) fermentable sugars; (iv) minerals; (v) vitamins; and (vi) acidulating bacteria. The total solids content of the product is 17-46 (preferably 34-42, and especially 36-39.5) % and the total content of nitrogenous material is 5-18 %.