Physiologically compatible liquid sucrose esters as low calorie fat mimetics
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机译:生理相容性液体蔗糖酯作为低热量脂肪模拟物
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摘要
Mixtures of liquid sucrose fatty acid esters comprise an improved class of physiologically compatible fat replacements for foods. The compositions melt cleanly at 95 F. or below and comprise at least 35 percent of a mixture of tetra-, penta- and hexa- esters.
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