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Blood product, a method of producing the same and a method of determining the virus inactivation capacity of an inactivation treatment
Blood product, a method of producing the same and a method of determining the virus inactivation capacity of an inactivation treatment
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机译:血液制品,其生产方法和确定灭活处理的病毒灭活能力的方法
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摘要
A blood product, exclusive of albumin, inactivated relative to infectious agents, the blood product conforming to a total virus reduction factor of at least 40, having a biological acitity of at least 50%, based on its activity prior to effecting inactivation of the infectious agents, the blood product being producible from conventional blood products and being virus-safe.
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