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Ice-cream entering plum candy and its manufacturing method

机译:冰淇淋入梅糖及其制造方法

摘要

PROBLEM TO BE SOLVED: To provide a new and fresh candy for arousing an appetite by combining ice cream to a plum fruit and the manufacture. SOLUTION: The harvested plum fruit 10 is washed and salted down. Thereafter, a cut or an opening part is provided on a part of the outer periphery of the plum fruit 10, a pressure is applied from the opposite side and a seed 11 is pushed out. Then, the salt of the plum fruit 10 from which the seed is taken out is removed and it is pickled with honey. Finally, the ice cream 15 is filled from the cut or the opening part from which the seed is taken out, the whole is cooled and this plum candy is obtained.
机译:要解决的问题:通过将冰淇淋和李子水果以及制造产品相结合,提供一种新的新鲜糖果来激发食欲。解决方案:将收获的李子果实10洗净并加盐。之后,在李子果实10的外周的一部分上设置切口或开口部,从相反侧施加压力,将种子11推出。然后,去除从中取出种子的李子果实10的盐,并用蜂蜜腌制。最后,从切出种子的切口或开口部分填充冰淇淋15,将其整体冷却,从而获得该李子糖。

著录项

  • 公开/公告号JP3059110B2

    专利类型

  • 公开/公告日2000-07-04

    原文格式PDF

  • 申请/专利权人 株式会社ヤマニ;

    申请/专利号JP19960342661

  • 发明设计人 武田 純一;

    申请日1996-12-06

  • 分类号A23G9/04;A23L1/212;

  • 国家 JP

  • 入库时间 2022-08-22 02:05:05

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