Retention instrument null for bird cooking

摘要

A support assembly for holding a chicken or the like for cooking, comprising a support member 11 arranged to extend into the body cavity of the chicken through the posterior end of the chicken cut away during butchering and lie against the backbone region 35. A trussing member 15 extends from the support member 11 at a position proximal to where the posterior end of the chicken locates, and provides a surface on which the drumsticks/legs of the chicken may locate in crossed configuration. At the end of the trussing member 15, located away from the support member 11 is a second support member 19 which is also arranged to extend into the body cavity of the chicken through the posterior end of the chicken cut away during butchering and lie against the keel region 33. The support assembly may be provided with fittings to allow retrofitting to existing cooking trays, or may be welded directly to purpose built racks. The support assembly holds the drumsticks/legs adjacent to the posterior end of the chicken cut away during butchering thereby minimising spillage of any savoury stuffing, and also holds the drumsticks/legs against the body, to minimise the drumsticks/legs becoming overcooked and dried out while the breast meat attains optimal cooking. IMAGE