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METHOD FOR MAINTAINING RAW TEA LEAF AND DEVICE FOR MAINTAINING RAW TEA LEAF

机译:保鲜茶叶的方法和保鲜茶叶的装置

摘要

PROBLEM TO BE SOLVED: To provide a method for maintaining raw tea leaves, enabling the optimal maintenance of the raw tea leaves, even when the natures of the raw tea leaves, their accumulation state, the environment of the raw tea leaf chamber, weather conditions, etc., are changed, by measuring temperatures and holding a preliminarily set target temperature by a specific method. ;SOLUTION: This method for maintaining raw tea leaves comprises measuring the temperature of the raw tea leaves 7 and then adjusting the air-blowing rate of an air blower for blowing the raw tea leaves with air through an air permeable floor surface 15 so as to maintain a preliminarily set target temperature. Also, the method for maintaining raw tea leaves comprises measuring the temperature of the raw tea leaves 7 and the wet bulb temperature of the outer air, adopting the measured outer air temperature as the optimal target temperature for maintaining the quality of the raw tea leaves 7, and adjusting the air-blowing rate of an air blowing means for blowing the raw tea leaves 7 with air through an air-permeable floor surface 15 so as to maintain the target temperature.;COPYRIGHT: (C)2000,JPO
机译:要解决的问题:提供一种方法来维护生茶叶,即使生茶叶的性质,它们的积累状态,生茶叶室的环境,天气条件也能对生茶叶进行最佳维护。通过测量温度并通过特定方法保持预先设定的目标温度来改变温度等。 ;解决方案:这种用于保持生茶叶的方法包括测量生茶叶7的温度,然后调节鼓风机的吹气速率,该鼓风机的空气通过可透空气的地板表面15吹向生茶叶,以便保持初步设定的目标温度。此外,用于保持生茶叶7的温度的方法包括:测量生茶叶7的温度和外部空气的湿球温度,采用测得的外部空气温度作为维持生茶叶7的品质的最佳目标温度。 ;并调节用于通过空气可透过的地板表面15向空气吹送生茶叶​​7的鼓风装置的鼓风速率,以维持目标温度。版权所有:(C)2000,JPO

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