PRODUCTION OF SALTED WAKAME SEAWEED AND DRIED WAKAME SEAWEED (UNDARIA PINNATIFIDA)

摘要

PROBLEM TO BE SOLVED: To provide salted Wakame seaweed and dried Wakame seaweed that retains the taste unique to Wakame, gives good green color appearance and holds its nutrients as rich minerals with reduced loss. ;SOLUTION: Raw Wakame seaweed leaves are dehydrated by covering them with salt without treatment with hot water and treated with heat to develop the green color of the leaves and the green seaweed leaves are salted to produce the salted Wakame seaweed. Or salt-covered and dehydrated Wakame is washed to remove salt and dried by heating to develop the green color or the green color-developed and salted Wakame is washed to remove the salt and dried to produce the objective dried Wakame having the bright green color.;COPYRIGHT: (C)1999,JPO