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Use of water soluble Oligosaccharides for the preparation of a sweetener to increase the sweetening Power and to improve the taste of a mixture of High Intensity sweeteners
Use of water soluble Oligosaccharides for the preparation of a sweetener to increase the sweetening Power and to improve the taste of a mixture of High Intensity sweeteners
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机译:水溶性寡糖用于制备甜味剂以增加甜味力并改善高强度甜味剂混合物的味道的用途
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摘要
Use of Oligosaccharides for the reinforcement of the sweetening Power and enhancing the taste of a blend of Aspartame and acesulfame K and Procedure.
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