Process for the preparation and storage of products hortìcolas potted, and product obtained hortìcola

摘要

Patent for invention "process for preparation and storage of products hortu00eccolas potted, and the product hortu00eccola obtained".Characterized by understanding a process for preparation and storage of vegetables filled, and the product horticola obtained.Where the conditions of temperature and chemical and physical process, and the food product keeps its organoleptic characteristics, without the limitations of application.With low cost and power consumption and processing equipment, where the process includes,Subjecting the product to a aferventau00e7u00e3o operation in an aqueous solution that combines tannic acid.Acetic acid and lactic acid in reduced proportions compared with techniques that use chemical additives, and at a temperature between 80 to 100 u00b0 C for a short period of time.Depending on the final product in treatment, but it is preferable to 1 to 3 minutes, then cool to let the product at room temperature.