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SOLIDIFIED EDIBLE STICK THAT CAN BE COMPRISED AMONG FRESH ARTICLES FORMED BY SURFACE LAYER AND MILK FILLING AND PROCESS FOR PREPARING SUCH STICK
SOLIDIFIED EDIBLE STICK THAT CAN BE COMPRISED AMONG FRESH ARTICLES FORMED BY SURFACE LAYER AND MILK FILLING AND PROCESS FOR PREPARING SUCH STICK
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机译:可以由表层和牛奶填充形成的新鲜食品中包括的可食用食用油脂以及制备此类食用油脂的过程
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摘要
The invention concerns a solid food bar of fresh product, characterised in that it is made up of: a shell formed by a coating obtained by moulding; a milk filling optionally overrun in the form of an oil-in-water emulsion, with low fat content, further containing one or several sugars in amorphous form, an effective amount of a texturing and optionally swelling system, optionally one or several aromatic substances, said filling having a water strength ranging between 0.8 and 0.96, preferably not less than 0.82. The invention also concerns a method for preparing such a food bar.
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