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Method and apparatus or determining the quality of a crop by measuring reduction of oxidised photosystem 1 molecules

机译:方法和设备或通过测量氧化光系统1分子的还原来确定农作物的质量

摘要

The disclosure relates to a method for determining the quality of a crop, comprising the determination of at least one characteristic parameter of the photosynthesis process of the crop, which parameter serves as a quality indicator for the crop, wherein the parameter belongs to the photosystem I (PSI), which is known per se, and wherein the determination of the parameter comprises the following steps: (a) bringing at least some of a number of types of molecules which are located on the donor side of PSI into an oxidised state; (b) allowing at least some of the oxidised molecules to be reduced; and (c) determining a relaxation parameter which contains information on the rate of the reduction, wherein step (c) comprises at least the following sub-steps: (1) measurement of absorption of light in a predetermined wavelength region by the oxidised molecules in the crop during the reduction, and (2) calculation of a rate parameter which contains information on the rate of a change in the measured absorption as a function of time, the rate parameter being the relaxation parameter. The disclosure also relates to a system for determining a quality indicator for a crop on the basis of the relaxation parameter obtained using the said method.
机译:本发明涉及一种用于确定农作物质量的方法,包括确定农作物的光合作用过程的至少一个特征参数,该参数用作农作物的质量指标,其中该参数属于光系统I (PSI),其本身是已知的,并且其中参数的确定包括以下步骤:(a)使位于PSI供体侧的许多类型的分子中的至少一些进入氧化态; (b)使至少一些氧化分子被还原; (c)确定包含有关还原速率信息的弛豫参数,其中步骤(c)至少包括以下子步骤:(1)测量在预定波长范围内被氧化的分子吸收的光(2)速率参数的计算,该速率参数包含关于所测量的吸收率随时间变化的速率的信息,该速率参数是松弛参数。本公开还涉及一种用于基于使用所述方法获得的松弛参数来确定农作物的质量指标的系统。

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