Machine for preparing beverages such as coffee espresso with introduction automatic coffee ground and exile automatic lees

• 1. 咖啡渣仿皮革、带有咖啡渣仿皮革的垫子及其制备方法 [P] . 中国专利： CN112078208A . 2020-12-15
• 2. 能制备蒸汽加压煮出的咖啡之类饮料且具有自动引入磨制咖啡和排渣功能的机器 [P] . 中国专利： CN1156020A . 1997-08-06
• 3. Machine for preparing beverages such as espresso coffee with automatic means for the introduction of ground coffee and the expulsion of waste. [P] . ES2146816T3 . 2000-08-16

  机译： 带有自动装置的机器，用于制备诸如浓缩咖啡之类的饮料，以引入研磨咖啡和排出废物。

• 4. Machine for making beverages such as espresso coffee with automatic ground coffee introduction and dregs expulsion [P] . 欧洲知识产权局专利： EP0756843B1 . 2000-04-05

  机译： 带有自动研磨咖啡和除渣功能的浓缩咖啡等饮料制造机

• 5. Machine for making beverages such as espresso coffee with automatic ground coffee introduction and dregs expulsion [P] . 美国专利： US5722313A . 1998-03-03

  机译： 带有自动研磨咖啡和除渣功能的浓缩咖啡等饮料制造机

• 1. Adsorption of Phosphate and Nitrate Using Modified Spent Coffee Ground and Its Application as an Alternative Nutrient Source for Plant Growth [J] . Aisyah Humayro, Hiroyuki Harada, Kanako Naito 农业化学和环境（英文） . 2021,第001期
• 2. Studies on Composting Spent Coffee Grounds by Aspergillus spand Aspergillus spin Aerobic Static Batch Temperature Control [J] . Asmak Afriliana, Endar Hidayat, Yoshiharu Mitoma, 农业化学和环境（英文） . 2021,第001期
• 3. Assessment of tree diversity and above-ground biomass in coffee agroforest dominated tropical landscape of India's Central Western Ghats [J] . Guddappa M. Devagiri, Anil Kumar Khaple, Hosuru B. Anithraj, 林业研究（英文版） . 2020,第003期
• 4. Appearance Design and Research of Automatic Coffee Machine Based on Kansei Engineering [C] . Na-Mei Ma, Qing-Sen Xie, Ke Han International conference on mechatronics technology . 2012
• 5. Identification of purpurogallin in brewed beverages and effect of roasting on antioxidant activity and phenolic compounds in coffees [D] . Liao, Yu-chen. 2015
• 6. The Pocket-4-Life project bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial [O] . Pedro Mena, Michele Tassotti, Daniela Martini, 2017
• 7. Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD [O] . Elisabetta Torregiani, Giacomo Tomassoni, Gianni Sagratini, 2013

• 1. Sensory Profiling of Two Commercial Ground-Roasted Arabica Filter Coffees Presented with and without Sweetener and Milk [J] . Chloe N. Stokes ,Joseph P. Kerry ,Maurice G. O’Sullivan . 食品与营养科学（英文） . 2018,第12期
• 2. Espresso coffee, caffeine and colon cancer [J] . Anna Vittoria Mattioli ,Alberto Farinetti . 世界胃肠肿瘤学杂志：英文版（电子版） . 2020,第5期
• 3. 咖啡渣化学成分预实验及急性毒性与抗炎作用研究 [C] . 谭银丰 ,张俊清 ,王勇 . 第六届海南省科技论坛“医药科技创新与药品质量安全”专题论坛暨海南省药学会2012年学术年会 . 2012
• 4. 咖啡渣碳量子点荧光探针的制备及其在血清VB12快速检测中的应用研究 [A] . 鲁立 . 2021