ANTIBODIES FOR THE DECTECTION OF BEER SPOILAGE LACTIC ACID BACTERIA, METHOD OF DETECTION USING THE ANTIBODIES, AND KIT EMPLOYING THE ANTIBODIES

摘要

Antibodies capable of detecting a beer spoilage lactic acid bacterium. Lacticacid bacteria possessing beer spoilage ability are grown in beer, a mammal isimmunized to produce antibodies for the detection of beer spoilage lactic acidbacteria, and the beer spoilage lactic acid bacteria are detected using theantibodies. The lactic acid bacterium used to raise antibodies are si(Lacto-bacillus brevis, Lactobacillus lindneri) and Pediococcus damnosus. Thehybrodoma cell lines are BLb2F37 (BP-6744), BG3A5b4 (BP-6745) and PQ3H8a9 (BP-6746).