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Ingredients composition of a strong alcoholic beverage, named 'taffia'

机译:一种强酒精饮料的成分成分,名为“塔菲娅”

摘要

Usage: an alcoholic beverage industry. The essence of the invention: the ingredients composition of a strong alcoholic beverage containing two kinds of alcohol, where one of them is the rum alcohol, and the softened water added up to the required beverage strength, it contains the beet sugar molasses alcohol of not lower than 96% strength as one of the alcohols, and the cane sugar rum alcohol of not lower than 80% strength as the rum alcohol, or the cane sugar molasses syrup alcohol of not lower than 80% strength, with the ingredients ratio as follows: the cane sugar rum alcohol of not lower than 80% strength as the rum alcohol, or the cane sugar molasses syrup alcohol of not lower than 80% strength, in % to a volume ratio - 30 - 50; the beet sugar molasses alcohol of not lower than 96% strength, in % to a volume ratio - 50 - 70; the softened water to reach the beverage strength 27% - 50% - the rest. The obtained strong alcoholic beverage, named "TAFFIA" has the sweetish-rough scent which is not pronounced and resembles the Far East Schizandra leaves scent, and the gentle rum taste.
机译:用途:酒精饮料行业。本发明的实质:包含两种酒精的强酒精饮料的成分组成,其中一种是朗姆酒,软化水加起来达到所需的饮料强度,其中所含的甜菜糖蜜糖蜜不含作为一种醇的浓度低于96%,蔗糖朗姆酒的浓度不低于朗姆酒的80%,或者蔗糖糖蜜糖浆的醇含量不低于80%,其成分比如下:不低于80%的朗姆酒强度的蔗糖朗姆酒,或不低于80%强度的蔗糖糖蜜糖浆糖醇,以体积比计为30-50;甜菜糖蜜糖蜜的酒精含量不低于96%,以体积比计-50-70;软化水达到饮料浓度的27%-50%-其余。所获得的浓烈的酒精饮料,称为“ TAFFIA”,具有淡淡的甜味,类似于远东五味子叶的气味,具有柔和的朗姆酒味道。

著录项

  • 公开/公告号AU3467400A

    专利类型

  • 公开/公告日2000-10-09

    原文格式PDF

  • 申请/专利权人 SERGEI VALERIEVICH MANCHENKO;

    申请/专利号AU20000034674

  • 发明设计人 SERGEI VALERIEVICH MANCHENKO;

    申请日2000-03-22

  • 分类号C12G3/00;C12G3/06;

  • 国家 AU

  • 入库时间 2022-08-22 01:51:59

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