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Fermentation process to produce clavulanic acid at a low concentration of free amino acids
Fermentation process to produce clavulanic acid at a low concentration of free amino acids
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机译:发酵法生产低浓度游离氨基酸的棒酸
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摘要
An improved method for the production of secondary metabolites by the fermentation of a uStreptomyces/u strain has been disclosed. If the concentration of free amino acids is kept low, a surprisingly high yield is obtained.
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